Curry Miso Paste Okayama Amazake is a refreshingly sweet

Amazake is a refreshingly sweet fermented rice drink/sauce that is slightly thick with a luxuriously smooth taste

The result is an artisanal sweet and sour treat

Brilliant green color

Kondo Jozof's "Gorobei" Soy Sauce has a deep

mitsuba (Japanese wild parsley)

Curry Miso Paste Okayama Amazake is a refreshingly sweetHighlights Incredibly versatile Combines two of Japan's favorite flavors Savory and salty with an underlying sweetness Sato Jozos curry miso paste is your new secret ingredient for adding a savory and salty flavor to nearly any dish. This seasoning combines the rich flavor of fermented, aged soybean miso with a slightly sweet apple, honey, and onion curry. Made with soybean miso, a specialty of Aichi Prefecture, this paste offers a distinctively