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An article on the link between the chemical carnitine, TMAO and heart disease is published in the journal For years, doctors have recommended that patients limit their consumption of red meat, including steak and lamb, because its felt the marbled fat and cholesterol in the meat is a major contributor to cardiovascular disease, marked by the production of artery-clogging plaques that can lead to heart attack and stroke
Long noncoding RNA uc.173 promotes renewal of the intestinal mucosa by inducing degradation of MicroRNA 195
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