Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST Recipe Skinny Classic Coleslaw Ingredients Dressing cup light mayonnaise cup non-fat plain Greek yogurt we recommend Chobani brand 1 tablespoon granulated sugar 1 tablespoon apple cider vinegar 1 tablespoon freshly squeezed lemon juice teaspoon dry mustard teaspoon freshly ground black pepper teaspoon kosher salt teaspoon onion powder teaspoon celery salt Slaw 4 cups shredded red cabbage 4 cups shredded green cabbage 1 cup shredded carrots Instructions In a small bowl combine the light mayonnaise, Greek yogurt, sugar, apple cider vinegar, fresh lemon juice, dry mustard, kosher salt and black pepper, onion powder and celery salt.Whisk to blend into a creamy coleslaw dressing
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People rave about drinking a shot of it every day, but if you aren't up for that, then using it in your salad dressing will be a definite success
I'm sure you've worn yours with your fave jeans a million times, but how about reaching for a knit midi dress instead to switch it up
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Slicing the florets creates a larger surface area so the dressing tenderises the broccoli more effectively, so the broccoli is tender crisp rather than a harsh, raw bite
