GAJA - DISTILLERIA DEL BARBARESCO DARMAGI GRAPPA Kamptal This Chardonnay is loaded with

This Chardonnay is loaded with yellow and tropical fruit and a round

cultivating over 157

citrus brightness

and passionfruit alongside ripe grapefruit and Key lime

This expressive blend combines primarily Sangiovese with complementary additions of Merlot and Syrah

GAJA - DISTILLERIA DEL BARBARESCO DARMAGI GRAPPA Kamptal This Chardonnay is loaded withAngelo Gaja planted Cabernet Sauvignon on the Darmagi vineyard in Barbaresco in 1978 a move so controversial locals called it "darmagi," Piedmontese for "what a pity." The pomace from those clay silt soils goes directly into this grappa, distilled from Cabernet Sauvignon skins, seeds, and stems. Where most grappa rests in stainless steel, this one ages 24 months in oak, building vanilla, toast, and oxidative depth. The result: dark fruit, baking