Duke 613-E3XX Single Deck Deep Depth Electric Convection Oven with 27-Inch Legs Banquet Carts Stainless steel construction with a

Stainless steel construction with a galvanneal understructure and galvanized legs is built for long-term commercial use

Space-Saver Oven and Storage Cabinet

One heated compartment and one non-heated compartment provide flexible holding and service storage

heavy-duty radiant charbroiler that delivers dependable broiling performance with a tilting round rod grate

6 side-load racks

Duke 613-E3XX Single Deck Deep Depth Electric Convection Oven with 27-Inch Legs Banquet Carts Stainless steel construction with aDuke 613 E3XX Single Deck Deep Depth Electric Convection Oven with 27 Inch Legs Deep Depth, Electric, Solid State Controls Deliver consistent, high volume baking and roasting with the Duke 613 E3XX electric convection oven, featuring precise solid state controls and a durable porcelain interior. Single deck deep depth design optimizes capacity for full size pans. Equipped with solid state controls for accurate temperature management from 200F to 500F.