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With water there’s a leathery mutton note along with grippy tannin
vanilla lemon slices and Darjeeling & elderflower iced tea
Water added Lapsang souchong tea
which left one panellist lying in piles of autumn leaves
Heady herbal aromas with rich honey
Cask No. 68.65 Islay With water there’s a leatheryCask No. 68. 65 Floral laurel Highland, Southern The nose combines tinned mandarins and rhubarb wine with the sweetness of fudge, golden syrup and assorted chocolates; hints of wood sap and a laurel hedge in flower. The palate has great mouth coating textures, sweet notes of chocolate coated hazelnuts and pecan pie slowly evolving a lingering finish of shaved pine, herbal boiled sweets, chilli and horseradish. The reduced nose goes from Crunchie bars