Costa Rica - San Luis Grind:Grind for Aeropress / Keurig (medium-fine) The coffee beans soak in

The coffee beans soak in a solution of ethyl acetate and water

Syracuse Blend is our first original coffee blend

This coffee approachable and enjoyable

It is the coffee we come back to day after day

you can  expect a shot with deep blueberry notes

Costa Rica - San Luis Grind:Grind for Aeropress / Keurig (medium-fine) The coffee beans soak inLimited Quantities! The Cerro San Luis farm and micromill, owned and operated by two siblings in the West Valley region of Costa Rica, specializes in growing different varieties and using innovative processing techniques on their coffees. This microlot is a product of white honey processing, developed by the Cerro San Luis micromill. It is a low fermentation process resulting in crisp, clear sweetness in the cup.