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I have and most likely always will be a tradionalist when it comes to my dress shoes

While there are plenty of versions to choose from, I find the Birkenstock and black trouser combination the coolest option

Instead of making the dressing sweet, it mellows the bold lemon juice, vinegar, and Dijon mustard

If you glance at the list of ingredients on the label, you'll see all the usual suspects lemon juice, Worcestershire sauce, anchovy, oil, egg yolk but there's one glaring omission: Parmesan cheese

I like to add saran wrap right over the surface to seal out as much air as possible

You know how when you find something that works really well, you just stick with it