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tinned fruit cocktail)
Date distilled: April 2007
The reduced nose just got even more complex – pineapple and watermelon
a dense brick of fruitcake and a flagon of treacly pedro ximinez sherry
while the palate’s yummy chocolate gingers and Tia Maria got the thumbs up all round
Cask No. 13.49 XO tinned fruit cocktail)Cask No. 13. 49 Apple olive oil cake Highland, Northern The aroma neat was quite substantial like that of salted date caramel, chocolate pie with an almond coconut crust coming straight out of the oven. Also in that oven we baked a rustic Italian apple cake made with olive oil instead of butter with plenty of cinnamon and brown sugar added. The taste had the initial mouth puckering sharpness of stewed rhubarb which was quickly sweetened by honey and