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Designed for professional kitchens
Soie Blanche melts evenly and performs consistently
offering a clean
it’s a must-have for any bar setup
ensuring exceptional purity and sustainable production practices
Wikipantry, Agar Agar (1lb / 16oz) Marmalade Designed for professional kitchensWikipantry's Agar Agar offers a premium, plant derived gelling agent perfect for vegan and vegetarian culinary applications. Extracted from seaweed, this non GMO, gluten free, and soy free powder forms stable gels at approximately 35C and remains solid up to 85C. It is widely used in creating jellies, puddings, custards, and molecular gastronomy creations. Shelf stable for 18 months when stored in a dry environment, Wikipantry's Agar Agar ensures