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flashfried beef cubes
Fearful of being “pre-empted”
comes the next installment in the remarkable
once-in-a-generation masterpiece
000 years from the celebrated author of A History of the World in 100 Objects and Germany
Saffron in the Souks by John Gregory-Smith novel flashfried beef cubesFrom the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating dishes that are bursting
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