CAFE DE PARIS BLANC DE BLANCS BRUT Central Coast gives Lagavulin its defining character

gives Lagavulin its defining character — that particular combination of coastal air and deep-cut peat shapes every cask that matures at the distillery

Driven by notes of dark fruits such as red cherry

At 20 years

and Tannat

the transition to road supplies in 1993

CAFE DE PARIS BLANC DE BLANCS BRUT Central Coast gives Lagavulin its defining characterThis effervescent French sparkler offers a crystal clear light yellow hue with persistent fine bubbles, showcasing expressive citrus and floral aromas that lead to a well balanced palate where vibrant freshness mingles with citrus notes and delicate mousse a refreshing blend of Colombard and Chardonnay that s particularly delightful when served chilled alongside mushroom based pasta dishes.