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Additionally, the crispness of the vegetables and the freshness of the herbs are better preserved when the salad is cold

Ingredients 4 cloves garlic, minced or crushed - or place in mini blender whole 4 anchovy fillets or 2 teaspoons anchovy paste Juice + zest of 1 lemon 3 Tablespoons Worcestershire sauce 2 teaspoons Dijon mustard 3 Tablespoons olive oil cup Greek Yogurt (or labneh) teaspoon black pepper kosher salt, to taste - start with -1 teaspoon KOSHER salt (half for table salt) cup freshly grated parmesan cheese Instructions Blender Method: Place all your ingredients into a small blender (like this Ninja) except for the parmesan cheese

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It's also a fabulous choice for a red carpet, and not just because it complements so many other shades

Ive also included a video of this recipe which might help