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browned butter
similar to our Guanciale
USA-grown cotton
and smoked over fruit wood -- pork free
Perfect for drizzling
Codfish in Olive Oil with Garlic by Jose Gourmet StPat browned butterRooted in Portuguese traditon, this wild caught codfish sourced from the cold Atlantic waters, gently cured and hand packed in high quality olive oil and garlic. Pair with sheep's cheese and garlic crostini on charcuterie boards. Skewer with sun dried tomatoes and olives for pintxos or cocktail garnishes. Toss with crispy Guanciale and serve over fresh greens. 4. 2oz tin. Refrigerate after opening. Ingredients: codfish, olive oil, garlic, sea salt.