Application of probiotics in foods: a comprehensive review of benefits, challenges, and future perspectives
After cluster analysis of the obtained sequences, five groups obtained 1670, 1792, 1908 and 1921 representative bacterial communities OTUs, respectively
A study from our NINS laboratory found significant depletion of GSH and enhanced iron levels in the hippocampus of AD patients [1]
Limited evidence suggests that it is generally safe, but individual assessments are crucial
Exploring the nutritional, pharmacological, and industrial potential of okra and its byproducts: a comprehensive review
It aids in the metabolism of fats and helps reduce blood cholesterol