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Units of competency FBPTEC4017 Produce grain-based wash for distillation FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4019 Manage still operations to produce brown spirits FBPFST4013 Interpret and respond to food and/or beverage test results FBPTEC4016 Produce fruit-based wash for distillation FBPTEC4020 Blend spirits FBPTEC4003 Control food contamination and spoilage FBPTEC4018 Manage still operations to produce white spirits * We can develop additional elective units that are not listed on request (Please contact us for further information)
equipment and merchandise If you require RPL Kits with comprehensive benchmarking
assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry If you require RPL Kits with comprehensive benchmarking
Learner Guide
implement and review quality framework If you require RPL Kits with comprehensive benchmarking
SCORM Compliant Package-AURATA002 Read, interpret and apply engineering drawings New Product Units of competency FBPTEC4017 Produce* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 147.50
US$ 34.22
US$ 33.50
US$ 33.53
US$ 34.03
US$ 34.10
US$ 188.00
US$ 34.55