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He used a blend of this Geisha by Wilder Lazo
Given their success in the local competition
"Beauty often manifests itself in the diversity of ideas and flavors
Variety: Ombligon
Farm: Finca Bella Alejandria
Monteblanco - Colombia (2026) Workshops He used a blend ofOrigin: Pitalito, Huila, Colombia Farm: Finca Monteblanco Producer: Rodrigo Sanchez Valencia Altitude: 1,730 m Variety: Caturra Process: Washed, Watermelon Co Fermentation Notes: Watermelon, Honeydew, Raspberry Recommended brew method: Filter Finca Monteblanco, a family run coffee farm in Pitalito, is managed by Rodrigo Sanchez Valencia and his wife Claudia Samboni. Located on and 18 hectare hillside, the farm features a wet mill and drying facilities