Giaconda Nantua Roussanne Geelong it’s a tad raw

it’s a tad raw

Fermented wild in large format French oak with a portion of full skins contact

A vegan-friendly wine

vanillin and spice with nougat and ripe pears

There is a rich olfactory impact which is harmoniously expressed (dried fruits

Giaconda Nantua Roussanne Geelong it’s a tad rawA compote of soft poached pears, melon, apricot kernel, and Meyer lemon scented leaves, with a gentle zephyr of smoky, peaty aromas wafting in the background. Immediately satisfying with its richness and creamy belly of spiced white stone fruits, corseted by refreshing acidity and a fine streak of phenolics to ensure it keeps its athleticism.