Cask No. 35.312 Highland humbugs and banana split –

humbugs and banana split – also some floral and herbal freshness

we took a rest sipping this dram with creamy lightly smoked goats’ cheese rolled in ash with quince jelly

this was then transferred to a heavy toast

especially if you have never tried a whisky from this “sleeper” of a distillery

pepper and even a little wood smoke

Cask No. 35.312 Highland humbugs and banana split –Cask No. 35. 312 Summer in a forest Speyside, Lossie The scent reminded us of the sweetest smell of summer as we walked through a pine forest. As the sunshine heated the fragrant pine resin, we all took another breath, just to prolong the pleasure, before tasting it. We were not disappointed as the delicate, creamy sweetness of childhood memories eating a homemade tapioca pudding (small pearl tapioca, milk, eggs, sugar, and vanilla extract) took over.