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After 7-9 days of fermentation on the skins
L’Ecole has built long-term partnerships with the oldest and most proven vineyards
the 2016 Giscours is so beautifully composed and well-polished as to be thoroughly satisfying after only a few more years have passed
It’s a fabulously thirst-quenching Grüner at just 12
It displays a wonderful pale pink colour with apricot and copper hue as well as tiny persistent bubbles
Renato Ratti - Serradenari Barolo 2019 (750ml) Bonarda After 7-9 days of fermentation2019 brings a new challenge: producing a Barolo in the highest part of La Morra, at almost 500 meters above sea level in a marvelous natural amphitheater with a view of the Piedmontese Alps. The MGA is called Serradenari, and our Cascina Sorello estate covers an area of approx. 4. 5 Hectares with South South West exposure and vines varying in age between 20 and 40 years, on the typical land formation of La Morra. The optimal exposure to the sun and