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Many polyphenols exhibit low oral bioavailability, rapid metabolism, and limited tissue accumulation, which may substantially reduce their efficacy in human ovarian tissue compared with experimental settings ( Key dietary-derived antioxidants with demonstrated ovarian protective effects are summarized in Table 3, including their molecular mechanisms, experimental models, and reported outcomes

Include vitamin B-rich foods such as whole grains, eggs, dairy products, legumes, nuts, and green leafy vegetables in your diet

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Sources: [1] Benzyl alcohol bacteriostatic preservative properties (NIH PubChem) NCBI

We would also like to sincerely thank our patients and their guardians for participation in the study

10.3390/cells11182882 85 PajarinenJ.LinT.GibonE.KohnoY.MaruyamaM.NathanK.et al (2019)