Pay in 4 interest-free payments of $47.50 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
25 inches thick
Porter House Steak: This massive steak is a famous cut usually found in big name steak houses
After we receive the cut sheet filled out
marbled Ribeye has been skillfully dry-aged for a supremely tender
Upfront costs: $1000
Akaushi Beef Whole Tenderloin Size:Whole Tenderloin 5 lb 25 inches thickTenderloin: Also Known As: Chateaubriand; Filet Mignon Roast; Full Tenderloin Roast , the Tenderloin is versatile cut, being featured in famous dishes such as the Beef Wellington and Chateaubriand. Whether cooked whole or sliced into Filet Mignon, our Akaushi Tenderloins have exceptional marbling. This ensures every bite is succulent and flavorful! Dry Aged Approx. (21 days) Premium Quality Akaushi Beef Source Verified By DNA Testing Note: package
US$ 60.35
US$ 1999.50
US$ 43.00
US$ 110.00
US$ 86.00
US$ 104.00
US$ 53.00