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Given the significant cross-reactivity observed between crustaceans and mollusks, modifying key allergens, such as TM, may offer the potential for broader desensitization across various shellfish species

Factors like aging, poor diet, chronic stress, infections, and exposure to pollutants can deplete GSH stores, making dietary support and supplementation essential strategies for maintaining optimal health and resilience against disease

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Static solid-state 2H NMR methods in studies of protein side-chain dynamics