Peru Decaf caramel flavored coffee we have to have a

we have to have a blend that is because it just needs to be

Certification/Grading: Organic/Swiss

A perfectly balanced morning coffee that offers a stronger flavor when compared to the lighter breakfast blends

Variety: Bourbon & Typica

Soil Type: Nitisols

Peru Decaf caramel flavored coffee we have to have aCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.