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19th–20th CenturyCondition: Very Good Vintage Condition
stacking your tablescape with layers of je ne sais quoi
These heavy metal molds were used in the late 19th and early 20th centuries to create elaborate frozen desserts for formal dinners and grand buffets
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or tablescape
Early 1900s French Pewter Tiger Stirrup Cup antique majolica 19th–20th CenturyCondition: Very Good VintageEarly 1900s French pewter stirrup cup. The cup is often shaped like the head of an animal, in this case, a tiger, with detailing to replicate the life like features of the animal. Traditionally used to serve a parting drink to guests while they were already on horseback, and ready to depart. Stirrup cups have historical significance and were particularly popular in the 18th and 19th centuries. PRODUCT INFORMATION Era: Vintage; 1910 1950 Condition:
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