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Absolutely fabulous
smoked ginger and biltong
cinnamon dusted caramel macchiato and the warmth of eucalyptus balm
Celebrating the 40th Anniversary of the Scotch Malt Whisky Society's founding in 1983
sugared almonds and maple syrup mixed into linseed oil
Batch No. 25 Irish Whiskey Absolutely fabulousA tangy waft of freshly squeezed lemon juice was followed by sweeter aromas from lemon glazed doughnuts, as well as a rich custard like lemon pastry cream, creating a real citrus fizz. The taste was that of two great desserts a lemon and star anise posset with a liquorice biscotti, and a chocolate chip cake with sambuca mascarpone cream. Following reduction we made ourselves a lemon honey hot toddy using white rum and a fusion of raw honey, lemon zest
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