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Alcohol: 60
The creaminess persevered through to the palate and was joined by homely all-spice
82 Curious complexity and Cask No
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Cask No. 63.39 16 – 20 years Alcohol: 60Cask No. 63. 39 Poached pear tart Speyside, Spey Sweet aromas of almond pear flan and Victoria sponge cake followed green notes of grapes, fern, nettle and lemon balm ending in fresh spearmint. On the palate, like an Asian sweet and sour dish seasoned with Chinese five spice powder and rice wine followed by a desert of vanilla and saffron poached juicy pear. Water added the fizziness of sparkling apple pear and ginger juice as well as the minty
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