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malolactic fermentation is avoided to preserve natural acidity and freshness
This elegant Champagne features a good fruit structure with aromas of bread and nuts
and mangosteen
and a long finish
alcoholic fermentation begins in a concrete vat
Almaviva 2004 Sweet malolactic fermentation is avoided toExperience the timeless elegance of Almaviva 2004. With a blend of 72% Cabernet Sauvignon and 28% Carmenere, this vintage boasts a classic nose of spices and leather. Despite a rainy harvest, the medium bodied palate reveals grainy tannins that pair perfectly with food. A must have for any wine connoisseur.
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