(If people dont like mayo, my Honey Mustard Coleslaw is the go-to
Add half of the dressing and then place the bowl in the fridge while you prepare the vegetables, or until the pasta is no longer warm
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This creamy, mayo-based dressing is often flavored with pickle relish, ketchup, lemon juice, and paprika, which give it a very unique flavor, a slightly sweet bite, and savory undertones