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slightly bitter — an acquired taste that grows on regular drinkers
Soft cotton canvas with a quiet "For You" message printed in muted Japanese typography
weather-tested fabric
A favorite among Japanese trekking communities
[Note: this listing appears to be a generic "Morikawa Kenkoudou" entry — verify what specific product it represents
Okayama Wagyu (A5 grade) steak lactoferrin slightly bitter — an acquiredPremium A5 grade Okayama Wagyu steak from Ishii Food Japan's highest beef grade, raised in Okayama Prefecture where the regional approach emphasizes balanced grain finished flavor over extreme marbling. Sear on high heat, rest 3 minutes, slice across the grain. The cut speaks for itself. Made in Okayama, Japan.
US$ 59.00
US$ 42.00
US$ 349.50
US$ 182.95