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FOOD PAIRINGFirst courses with meat-based condiments such as lasagna or dumplings (ravioli)
floral nose of cherries
Each spring
varietal power and careful elaboration from the Bressia family with the character
herbs and vanilla create a classic Rioja flavor profile
Billecart-Salmon Champagne Le Rose NV (375ML) Salveto FOOD PAIRINGFirst courses with meat-basedThe Brut Ros is a fresh and elegant Ros Champagne, blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. Radiant color with graceful effervescence, a persistent mousse, and fine bubbles rising slowly in the glass. Subtle and fine aromas leading to an expressive red berry flavor with citrus zest. Creamy and smooth on the palate, evolving to strawberries notes and a raspberry finish. Light, balanced and precise. The best pairing for