Kale Salad (with Tahini Caesar Dressing) from votes Ingredients cup tahini 4 teaspoons freshly squeezed lemon juice cup water 2 cloves garlic (minced) teaspoon spicy brown mustard teaspoon each salt and ground black pepper 1 pound fresh kale (about 6 cups) Instructions In the bottom of a large bowl, combine the tahini, lemon juice, water, garlic, mustard, salt, and black pepper
Store the dressing and toppings separately and toss them together before serving
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Bermuda Shorts and Button-Down Outfit Tailored Bermuda shorts with a 9- to 10-inch inseam offer coverage and polish for those who prefer not to bare too much leg
lining: 100% rayon Vix Gisa Short Dress For style inspo, you can see me wearing this short summer dress in my recent Daily Look post
