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calcium) sea salt
52100 high carbon steel fitted to tamarind and ebony
*Note: this is a right hand specific knife*
which is a major benefit to not only the integrity of the food
as is the standard with all José Gourmet products
DAK Santoku v1.0 calcium) sea saltA markedly Western take on the traditional Japanese all rounder, the santoku. Taller longer than some, Dylan brings forth this condensed version of a chef's knife with plenty of pointed intuition throughout. 190mm cruforge v high carbon steel for excellent edge retention and hardness and a mixed bag of attributes in the handle work, with both smooth and angular facets that fit the hand effortlessly. Materials complementing the steel are bubinga,
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