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The main component of spirulina is called phycocyanin, which is an antioxidant that also gives it its unique blue color

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[6] DeLeve, L.D

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& Spanagel, R.) 87126 (Springer, 2013)

BPC-157 has been studied for its potential role in supporting: Tendon and ligament healing Muscle recovery Joint tissue health Gut lining health Blood flow to injured tissue This has made it popular in conversations around sports injuries, chronic tendon pain, and recovery from overuse