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The first gin to be introduced within the hugely popular Method & Madness range which has been created by the masters and apprentices from the Midleton Distillery in Co
MASTER BLENDER
A wine which is worth cellaring for a few years – drinking nicely from 2015 but with an aging potential of several years more
Blue Cheese
this port profits from decanting
Chateau L'Enclos Pomerol 2014 roku The first gin to beWith 150 or so producers and roughly 740 hectares of vineyards, the smallest of Bordeaux's major appellations is home to myriad bijou domaines making little more than 1,000 cases per annum. If the topography and architecture of Pomerol are typical. the style of this wine is anything but. The vineyards are planted on a seam of rich clay extending across the raised plateau of Pomerol from the boundary of St. Emilion. WINE VARIETIES: 85% Merlot, 12%
US$ 122.50
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US$ 24.00