Lagavulin 8 Years Old el-tinieblo Use in cooking to liven

Use in cooking to liven up a sauce

It is a very smooth sipper that finishes with notes of Marcona almonds

The resulting whisky has a distinctive peaty character

with the best vineyards for Armagnac

A multi-layered palate of sweet oak

Lagavulin 8 Years Old el-tinieblo Use in cooking to livenThis bicentenary limited edition is magnificently full on in flavour a celebration of the people and craft that make Lagavulin great. Region Islay. Appearance Light gold. Nose Immediately quite soft with clean, fresh notes, faint hints of milk chocolate and lemon developing fragrant, tea scented smoke alongside nose drying, maritime aromas. Body Light, growing pleasantly oily. Palate A magnificently full on Lagavulin taste thats somehow even bigger