Pearls with Balsamic Vinegar of Modena IGP Dried & Jarred Peppers The barrels are kept in

The barrels are kept in a vinegar loft “acataia” where inside is lovingly cared for through a special technique involving transfers and topping up

highlighting the purity of the product

Simply keep the leftovers together with the skin and use them for the next preparation

with antioxidant and anti-radical

creamy and spongy consistency

Pearls with Balsamic Vinegar of Modena IGP Dried & Jarred Peppers The barrels are kept inPearls with Balsamic Vinegar of Modena IGP Pearls with Balsamic Vinegar of Modena IGP are made of premium quality Balsamic Vinegar of Modena, transformed into small jelly balls using agar agar and the cold oil spherification method. These pearls, also referred to as Balsamic Caviar, are a simple but perfect way to add a touch of molecular gastronomy to your dishes and impress your guests with a refined decoration and supreme taste. How to use Put the