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toasted nuts and even buttered brioche
La Parde Haut-Bailly 2017 is caracterised by voluptous merlots and deep colour
This glass has a diamond shape that works beautifully for big and bold New World wines as the extreme angles offer more space to develop aromas
Designed in 2004
The iodised and smoky notes
Sauvignon Blanc CHÂTEAU PAS DE LOUP toasted nuts and even butteredQuite restrained on the nose and less tropical than previous vintages. It unfurls in the glass to reveal profound and attractive notes of citrus, lime leaf, apricot and orange blossom. The palate shows mouthwatering intensity, with subtle but juicy passionfruit notes melding with those of citrus, white stone fruit, makrut lime, pink peppercorn, hibiscus and pink grapefruit. Throughout, there is a freshening saline edge and a fresh squeezed lemon