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honeysuckle and orange muscat
Date distilled: September 2008
fragrant pipe tobacco and grated dark chocolate lasted into the extensive finish
aged Petit Champagne cognac
Water pulled out the cask's previous inhabitant even more
Cask No. 28.118 Finland honeysuckle and orange muscatWe opened a vacuum sealed container of dark roasted coffee beans, enjoying notes of chocolate, caramel and candied fruits. Huge on the palate, this was spicy and peppery at first but then delivered the deep, dark sweetness of muscovado sugar. Following reduction we expanded our coffeeish contemplations, finding comparisons to camp coffee, Turkish coffee or carajllo, the Spanish version of an Irish coffee using brandy, rum or mezcal. To taste, we had