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Dominik Huber
The wine is aged in stainless steel for 60% and in aged barrels for 40% with bottling in spring for a total elevage of 18 months giving a wine of excellent complexity and depth
deeply concentrated black currant
Pierre Jean
It's beautifully done and well worth seeking out
La Petite Mort Chardonnay 2023 Amontillado Dominik HuberThe Wine An experiment in barrel format size really does matter! Although we fermented and aged it in a brand new, premium, French barrel, the oak influence is lessened because it was a great big puncheon (~500L) as opposed to the standard barrique (~225L). If you remember any of your high school geometry, you'll recall that as the diameter of a circle increases, the ratio of its perimeter decreases relative to the area Less oak per litre, in other
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