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with the 2016 vintage as the first to bear the ‘Certified Organic’ label
and it exhibits the full range of aromas and flavors that the blend implies
Tastes like
Modern winemaking techniques allow Barossa Valley Estate to carefully control fermentation and draw out the delicate aromatics from the fruit whilst retaining its varietal character and elegance
fresh berries
Remhoogte Free to be Riesling 2024 (750ml) Baga with the 2016 vintage asThis is Remhoogtes alternative Riesling. The wine has a specific haze due to the contact with the grape skins (and it is unfiltered). The wine is a fresh, mineral and saline journey in your mouth; lemon zest, aromatic orchard, nectarines and honey crisp apple. It goes incredibly well with food due to its texture and acidity, one of its defining characteristics.
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