Cask No. 93.78 11 – 15 years sweetness of a rhubarb raspberry

sweetness of a rhubarb raspberry custard pie

grilled pineapple and mango and perfectly cooked peppercorn steaks – delicious sear and sizzle

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This was the sixth rum that we had tasted on a cold day in January

with dry earthy spices and an almost coal-dust minerality

Cask No. 93.78 11 – 15 years sweetness of a rhubarb raspberryCask No. 93. 78 Like a vintage dessert wine Campbeltown The nose was evocative of aged German Riesling and Tokaji dessert wine with an intense fruity richness and sumptuous oily texture. The fruit evolved into a darker dimension involving dried prunes, dates and figs, perhaps mixed with sultanas and raisins in a bread and butter pudding. A fresh citrus note of orange skin and bergamot combined with walnuts and brazil nuts in a warming and comforting