Water added a further dimension with perfumed tobacco smoke
Chalky textures from sherbet bath bombs crumbled into powder when we added water
The profile comes together for a sipping experience our Tasting Panel heralds as “extremely satisfying”
Then the vanilla driven oak of bourbon whiskey introduced tea tree oil and dried thyme
Melted butter followed on the palate as it oozed over barbecued langoustines with scorched rosemary and salted anchovies doused in oil
Cask No. 4.294 Peated Water added a further dimensionAn intriguing aura of respectability surrounded this sample neat; descriptors of raisins, tobacco, roast pork, smoked venison, camphor and caramelised fennel seeds do not do it justice. Smoke to the fore on the palate neat, rich and sweet combined with spice, extremely satisfying like dried figs in smoked heather honey served with a dollop of mascarpone and a hint of thyme. With a dash of water, we were on a steam puffer being served black pudding and