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and wood from this aged apple brandy give an extra dimension of complexity and body to cocktails
crafted from heritage corn for a rich
It is finished with the signature Dickel sugar-maple charcoal filtration and bottled at 90 proof
Barrelling for two years in oak (twice as long as suggested by the category standards) gives it both a deep amber color and complex taste of cooked agave and dried fruit
Order now to enjoy the unique taste of Ambros Banana Whiskey
Longrow Peated Campbeltown Single Malt Scotch Whisky Hotel California and wood from this agedLongrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering smoky taste that travels through the senses like the smoke billows from a kiln. Nose: Very creamy, vanilla custard. The smoke develops and toasted marshmallows, herbs and rich fruits appear over time. Palate: Incredibly well balanced rich and creamy with a slight medicinal hint. The smoke is always present and washes over the palate in waves. Finish: The
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