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the juice is managed using a “hands off” approach
fresh green herbs and hint of black tea
including shellfish
nicely balanced with acidity
depth and minerality in a classic Grand Cru style of Burgundy
Taylor's - Vintage Port 2003 (375ml) Maldonado the juice is managed usingInky purple black with narrow magenta rim. Classic Taylor nose, with exotic scents of violet and gumcistus set against an impenetrable background of intense dark berry fruit. The 2003 Vintage Port shows a stylish and racy palate, displaying a tight fabric of sinewy tannins and packed with concentrated grapey flavours which intensify through the seemingly endless finish. Like many other great Taylor vintage this wine is an archetype of restrained
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