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Fermentation with skin contact occurs for 15 days before being racked into stainless steel tanks for full malolactic fermentation
big and bold
savoury elements back into play
cassis and plum notes layered together
It's silky-smooth with a pretty inner sweetness balanced by zesty acidity and tart wild berry fruits as a mineral tinge adds traction toward the close
Thibaut Janisson Extra Brut NV (750ML) Côtes-du-Rhône Fermentation with skin contact occursThibaut Janisson Winery, a collaboration between fifth generation French winemaker Claude Thibaut (who has also worked in California and Australia) and Manuel Janisson of the Champagne Janisson & Fils, is the premier sparkling wine producer in Virginia and one of the top in the East. Made with 100% chardonnay one third of which was aged in oak this wine smells of fresh, clean orchard fruit melange of apples and pears with layers of toasted hazelnuts,