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Indian cuisine
The base wine was aged on the lees for 10 months then bottled with a touch of sugar and yeast for a second ferment
Strawberry
potato chips
Get a behind the scenes look of how the wine is made and taste some special wines that sometimes only a handful of people get to try
2025 Bliss marquette-reserve Indian cuisineSemi sweet single varietal Geisenheim white wine made from 100% Nova Scotia grown grapes Winemaker's Notes: This wine was fermented in stainless steel to maintain clean, fresh fruit flavours. The wine was fermented with a cool climate yeast to bring out the natural character of the grape and climate while building complexity. The ferment was intentionally stalled of the way in to maintain natural sweetness and limit alcohol. Made exclusively from
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US$ 1449.50