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The Avignonesi wines enhance the richness and elegance of the Montepulciano heritage
Wild fermentation lasts around 5 days without adding water or artificial substances
caramel sauce
We Think It Works Perfectly In A Simple Get
This grape variety has the potential to ripen to very high sugar level but needs some time to also ripen physiologically
2022 Roberto Henriquez Pais Franco Valle del Bio-Bio Langhe The Avignonesi wines enhance the100% Pais About the producer Pas vines embody the culture, history, tradition and character of the Chilean terroir, and they are a driving force for the journey into winemaking for Roberto Henrquez. Roberto Henrquez studied agronomy and enology at the University of Concepcin. From there, he travelled and worked with winemakers in Canada, South Africa and finally in the Loire Valley with Rene Mosse. Rene had a profound effect on Robertos perspective on
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