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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
elegant and sharp
Kedma line gyuto with a 24 cm blade made from Sandvik 14C28N stainless steel
F4 chef's knife with a 21 cm carbon steel blade with forced patina
precision and high tech
Weight: 210 grams
Bog Oak and Koa Nakiri Venturi Coutellerie elegant and sharpNakiri with a 15. 5 cm blade that is made from ultra pure, low carbon SC125 steel. The wonderfully sculpted handle is made from stablised Koa and Bog Oak. Weight: approx. 175 grams As virtually all high quality knives, this knife will rust if not treated with minimal care
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