Spaghetti of Gragnano IGP 500g - Pastificio Dei Campi Capers Gaining international recognition in recent

Gaining international recognition in recent years for the uniqueness of its wines

are added to Bibanesi with wholemeal flour making them an important bakery product for intelligent and correct nourishment

The equilibrium of aromas offer a rare recollection of home-made goodness

This cut is highly prized for its tenderness and is often chosen for special occasions

Capocollo produced according to the ancient recipe

Spaghetti of Gragnano IGP 500g - Pastificio Dei Campi Capers Gaining international recognition in recentFormat: Spaghetti Certification: Gragnano PGI Wheat origin: Italy Producer region: Campania Drawing: Bronze Drying time: 50 hours Cooking time: 8 minutes